PLAIN
Foie Gras Spread Plain It shows most authentic foie gras flavor with buttery spread texture. I would recommend that you can spread it on bread and biscuit improving rich flavor.
BASIL
Foie Gras Spread Basil pesto Mixing creamy foie gras spread with Italian taste basil pesto. Spicy basil improves taste of the foie gras spread with fresh and aromatic taste.
TRUFFLE
Foie Gras Spread Truffle The truffle is also one of the most delicious flavor, and we added it into a rich Foie Gras spread. You can feel versatile melting taste with authentic truffle flavor.
QUATTRO
CHEESE
Foie Gras Quattro Cheese Foie Gras Quattro Cheese, a new cheese blend, combines four types of cheese – Cheddar, Gouda, Camembert, and Emmental – with one of the world’s top three delicacies, foie gras. The special-tasting Foie Gras Quattro Cheese, produces through the first non-forced feeding method in Korea. It comes in a 100g block type, allowing you to cut into the desired portions.
BLACK
POUCH
Black Foie Gras Spread Black Foie Gras Spread Bag(500g) is a product that enhances the flavor. It intensifies the rich taste, elevating the overall experience. Its distinct feature lies in its ability to complement various gourmet products like foie gras terrine, pâté, and more. Go beyond the boundaries of gastronomy and experience everything you can do with foie gras.
PLAIN
POUCH
Foie Gras Spread Plain It is a bag(500g) of foie gras spread designed not as a whole type but as a spread type. As a plain flavor product, it can be used as an all-purpose ingredient in dishes such as pasta, desserts, salad dressings, and more. It enhances the richness and sweetness, adding an extra kick to your dishes! Try it right now!
DUCK
FAT
White Angels Duck Fat White Angels Duck Fat, a premium duck fat refined four times, made from 100% domestically sourced cage-free ducks. It contains the flavor of duck fat itself, adding a rich, savory taste, and has a high smoke point, so it does not burn easily even when cooking at high temperatures, improving the quality of the dish. Explore its versatility in various recipes like French fries, stir-fried vegetables, ramen broth, and confit, enhancing the taste and adding joy to the cooking experience, turning every meal into a special feast.